Kọlụm Mash ugboro abụọ usoro mgbasa nrụgide dị iche iche
Nchịkọta
Ihe mmepụta distillation nke kọlụm abụọ nke usoro mmanya na-aba n'anya n'ozuzu na-agụnye ụlọ elu dị mma II, ụlọ elu II, ụlọ elu a nụchara anụcha, na ụlọ elu I. Otu usoro nwere ụlọ elu abụọ na-adịghị mma, ụlọ elu abụọ mara mma, na otu. ụlọ elu na-abanye na uzuoku ụlọ elu anọ. A na-eji nrụgide dị iche n'etiti ụlọ elu na ụlọ elu na okpomọkụ dị iche iche na-eji nwayọọ nwayọọ gbanwee okpomọkụ site na reboiler iji nweta nzube nke ịzọpụta ike. N'ime ọrụ ahụ, a na-eri nri ụlọ elu abụọ ahụ n'otu oge, ụlọ elu abụọ ahụ mara mma na-aṅụ mmanya n'otu oge. Ka ọ dị ugbu a, a kwalitela usoro a n'ọtụtụ ndị na-emepụta mmanya na-aba n'anya na mmanụ ụgbọala ethanol.
Nke atọ, njirimara usoro
1. Oriri ike dị ala, 1.2 tọn mmanya na-aba n'anya.
2. Otu uzuoku na-agafe na reboiler na-ekpo ọkụ nke ọma ụlọ elu II, ọmarịcha ụlọ elu II top wine vapor heats crude Tower II site reboiler, crude Tower II top wine vapor ozugbo heats ọma ụlọ elu I, na ezi ụlọ elu I. Wine elu ụlọ elu na-agafe The reboiler heats crude kọlụm I. Otu ụlọ elu na-abanye na uzuoku na ụlọ elu anọ iji nweta okpomọkụ atọ nwere mmetụta. njikọ iji nweta ike ịzọpụta.
3. Iji nrụgide dị iche iche na okpomọkụ dị iche n'etiti ụlọ elu na ụlọ elu iji jiri nwayọọ nwayọọ gbanwee okpomọkụ site na reboiler, okpomọkụ nwere ike tinye n'ọrụ ruo n'ókè kasị, si otú ahụ n'ụzọ dị irè na-azọpụta ike.
Nke anọ, usoro
Ise, usoro kpo oku
Isi ihe na-echekwa ike nke usoro ahụ bụ ọnọdụ kpo oku. Igwe ọkụ na-ekpo ọkụ bụ isi uzuoku na-apụtaghị ìhè site na reboiler iji hichaa ụlọ elu II. The uzuoku condensed mmiri preheated tozuru okè gbaa ụka mash na crude mmanya wee laghachi na ji esi mmiri ọkụ adụ tank tank maka ojiji ọzọ; ụlọ elu a nụchara anụcha II uzuoku mmanya na-agafe na reboiler. A na-ekpo ọkụ kọlụm crude II; ezigbo kọlụm I wine vapor na-ekpo ọkụ site reboiler na crude kọlụm I.
N'ime usoro a, ụlọ elu crude m bụ ụlọ elu nrụgide na-adịghị mma, ụlọ elu na-adịghị mma nke II na ụlọ elu dị mma nke m bụ ụlọ elu ikuku ikuku, na ọmarịcha ụlọ elu II bụ ụlọ elu dị mma. A na-eji ihe dị iche na nrụgide na okpomọkụ dị iche iche maka ikpo ọkụ stepwise. Otu ụlọ elu na-abanye na uzuoku na ụlọ elu atọ iji nweta njikọ ọkụ na-enwe mmetụta atọ iji nweta ebumnuche nchekwa ike.
Nke isii, ihe na-emekarị
Igwe mmiri na-ekpo ọkụ nke okpukpu abụọ na-ebu ụzọ banye n'elu nke kọlụm crude m iji wepụ aldehyde, wee kewaa mash ahụ n'akụkụ abụọ site na nkesa: otu akụkụ na-abanye na kọlụm II nke na-abaghị uru, akụkụ nke ọzọ na-abanyekwa na kọlụm I. Mgbe mash fermented batara n'ụlọ elu crude II, a na-ewepụ mmiri mmiri na-adịghị mma na ala ụlọ elu ahụ, mmanya na-egbu egbu na-abanyekwa n'ime mma. tower I ga-etinye uche ma hapụ ya, a na-ewepụkwa akụkụ mmanya na-aba n'anya n'akụkụ ahịrị elu.
Mgbe ala nke ụlọ elu a nụchara anụcha m ìhè mmanya na ụlọ elu crude m top wine vapor condensate, ọ na-abanye n'ụlọ elu dị mma II, na-etinye uche ma na-ewepụ na ọmarịcha ụlọ elu II, na-ewepụ ụfọdụ mmanya na-aba n'anya n'elu ahịrị n'akụkụ elu, na ihe na-esi ísì ụtọ dị elu dị ka mmanụ fusel Wepụ n'akụkụ ala nke ụlọ elu ọma II.
Asaa, n'ozuzu larịị nke mmanya oriri na àgwà ntụnyere table
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